101. Vegetable Samosa

Crispy triangular patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

102. Vegetable Pakora

Onions, Cauliflower and Potatoes, Spinach, Green Bell pepper deep fried in a thick flour batter consisting of freshly ground spices.

103. Onion Bhajia (Pakora)

Sliced onions deep fried in gram flour batter consisting of freshly ground pices, served on a bed of chopped lettuce.

104. Paneer Pakora

Cubes of homemade cheese deep fried in a unique garbanzo flour batter prepared with a combination of freshly ground spices

105. Chili Pakora

Fresh hot banana peppers filled with spices, deep fried in flour batter

107. Papdi Chat

Homemade crispy chips topped with seasoned potatoes and special mild spices & herbs.

108. Chana Samosa

Samosas topped with garbanzo beans and seasoned with ground Indian pices, touch of homemade yogurt and smothered with sweet chutney

109. Bhel Puri

Seasoned rice puffs mixed with chopped potatoes, onions, coriander, gram flour vermicelli & Chutneys.

110. Vegetarian Combination Platter

A combination platter of Samosa, Paneer Pakora, Mix Vegetable Pakora, Aloo Tikki on a bed of chopped lettuce.

111. Tandoori Chicken (Half)

Tender spring chicken marinated in yogurt with blend of imported mild spices & herbs, served with grilled onions, green peppers and lemon.

112. Seekh Kebab (Half)

Choice ground lamb seasoned with special spices& herbs, barbecued on skewers in the clay oven, served with grilled onions, green peppers and lemon.

113. Chicken Tikka (Half)

Skinless breast of chicken marinated in mildly spiced marinade, served with onions, green peppers and lemon

114. Chicken Pakora

Chicken tenderloins deep fried in a specially seasoned gram flour batter.

115. Keema Samosa

Triangular pastry stuffed with ground lamb, seasoned with fresh herbs and spices.

116. Aroma Combination Platter

A combination of platter consists of Samosa, Vegetable Pakora, Chicken Tikka, Seekh Kabab and Boti Kabab

117. Tandoori Mix Grill

Tandoori Chicken, Chicken Tikka, Sheek Kabab, Boti Kabab and Fish Tikka served sizzling with grilled onions, bell peppers and lemons.

118. Dal Shorba

A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice & special spices.

119. Chicken Shorba

Chicken stock prepared with a special blend of spices.

120. Tomato Shorba

A savory tomato soup, slowly cooked with onions, garlic, ginger and other exotic spices

121. Naan

Leavened bread baked in the clay oven.

122. Butter Naan

Leavened bread baked in the clay oven and added with butter

123. Paneer Naan

Leavened bread stuffed with grated homemade Indian cheese, chopped oriander and mild spices baked in the clay oven.

124. Garlic Naan

Leavened bread topped with fresh garlic and baked in the clay oven.

125. Onion Kulcha

Leavened bread topped with fresh garlic and baked in the clay oven.

126. Pashaweri Naan

A true delegacy of Kashmir, leavened bread stuffed with cherries, raisins, nuts and baked in clay oven.

127. Tel Ka Naan

Flat leavened bread dotted with sesame seeds baked in the clay oven

128. Keema Naan

Leavened bread of fine flour stuffed mildly spiced minced lamb, baked in the clay oven.

129. Poorie

Deep fried whole wheat bread.

130. Bhatura

Leavened bread deep fried.

131. Tandoori Roti

Unleavened whole wheat bread baked in the clay oven (no butter).

132. Gobi Parantha

Unleavened whole wheay bread with minced

133. Methi Parantha

Unleavened whole wheat bread seasoned with Fenugreek and baked in the clay oven.

134. Lacha Parantha

Unleavened whole wheat bread made with butter and baked in the clay oven.

135. Aloo Parantha

Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander and mild spices and baked in the clay oven.

136. Mixed Pickle

137. Mango Chutney

139. Chicken Salad

Diced chicken kebabs tossed with bell peppers, tomatoes, onions, a touch of lime juice and special chat masala

140. Raita

Cool whipped yogurt with chopped and shredded onions, cucumbers, carrot & tomatoes.

141. Shrimp Masala

Shrimp cooked in a medley of exotic Indian herbs and species

142. Shrimp Vindaloo

Shrimp cooked in a spicy hot tomato & onion sauce cooked with potatoes.

143. Shrimp Curry

Shrimp cooked in a traditional onion & tomato sauce.

144. Shrimp Kadhai

Shrimp stir-fried with bell peppers, onions, tomatoes & exotic spices.

145. Fish Curry

Fish fillets carefully prepared and cooked in a traditional onion & tomato sauce.

146. Goan Fish Curry

Fish fillets seasoned with coconut and cooked with onion & tomato sauce

150. Wada Sambhar

Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney

151. Seekh Kebab

Choice ground lamb seasoned with special spices& herbs, barbecued on skewers in the clay oven, served with grilled onions, green peppers and lemon.

152. Lamb Botti Kebab

Cubes of spring lamb, deboned, marinated in a mildly spiced marinade, cooked to perfection in the clay oven, served with grilled onions & lemon.

153. Fish Tikka

Fish fillets carefully marinated in a special marinade, seasoned with mild spices & herbs.

154. Tandoori Shrimp

Extra jumbo shrimp marinated in mild spices& herbs, cooked in the clay oven, served with grilled onions & lemon.

155. Tandoori Chicken (Full)

Tender spring chicken marinated in yogurt with blend of imported mild spices & herbs, served with grilled onions, green peppers and lemon.

156. Chicken Tikka

Skinless breast of chicken, deboned & marinated in mildly spiced marinade, served with grilled onions, green peppers and lemon.

157. Chicken Malai Kebab

Skinless breast of chicken, deboned & marinated in mild yogurt based sauce, served with grilled onions, green peppers and lemon.

158. Tandoori Garden Vegetables

Garden fresh mix vegetables, Broccoli, Onions, Cauliflower, Tomatoes, bell peppers and homemade cheese; all marinated in Indian spices

159. Paneer Tikka

Homemade cheese marinated with blend of mild spices and herbs, served with grilled onions, green peppers and lemon.

160. Tandoori Pomfret Fish

Whole pomfret fish marinated in freshly ground spices and delicately roasted in our clay oven

161. Nababi Dinner

Tandoori chicken, Chicken Tikka, Fish Tikka, Chicken Makhani, Mix Vegetable curry, saffron rice, Naan & Dessert.

162. Vegetarian Bhojan (Thali)

An Indian Vegetarian dinner served on a Traditional Thali, includes two fresh vegetables, Dal, saffron rice, Naan, Raita & Dessert.

163. Chili Paneer

Homemade Paneer cooked with house special ginger, garlic and red fiery chili sauce

164. Gobi Manchurian

Slightly fried Cauliflower cooked with house special ginger, garlic, and red fiery chili sauce

165. Chatpata Mango Hsrimp

Shrimp cooked with fresh mango pieces and homemade chili sauce

166. Chicken 65

Fried chicken cooked with homemade tangy sauce and fresh curry leaves

167. Chili Chicken

Chicken cooked with house special ginger, garlic and red fiery chili sauce

168. Vegetable Fried Rice

Rice cooked with freshly prepared with Indo-Chinese spices and blend of fresh vegetables

169. Chicken Fried Rice

Rice cooked with freshly prepared with Indo-Chinese spices and chicken

170. Butter Chicken Makhani

Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs & mild spices.

171. Chicken Tikka Masala

Breasts of chicken deboned & cooked in a tastefully seasoned delicate onion, tomato & cream sauce.

172. Chicken Sahi Korma

Boneless cubes of spring chicken cooked in a mild tomato, onion & cream sauce.

173. Kadhai Chicken

Tender Cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes & exotic spices.

174. Chicken Vindaloo

Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.

175. Chicken Curry

Boneless cubes of spring chicken cooked in a traditional curry sauce.

176. Bhuna Chicken

Chicken cooked in a masala sauce with garlic, ginger, onions, tomatoes and turmeric

177. Chicken Madras

A South Indian style chicken curry, cooked with coriander, cumin, mustard seeds, curry leaves, turmeric, ginger, garlic and tomatoes

178. Achari Chicken

Pickle flavored tender pieces of chicken, cooked with cumin, rye, fennel and fenugreek

179. Chicken Saag

Boneless cubes of spring chicken, cooked to perfection with fresh spinach, onions, tomatoes& freshly ground mild spices.

189. Paneer Makhani

Homemade cottage cheese cooked in a tomato, onion & mildly spiced cream sauce.

190. Kadai Paneer

Homemade cottage cheese cooked in a tomato, onion& light sauce.

191. Saag Paneer (Palak)

Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce. (Highly recommended)

192. Muttar Paneer

Green peas cooked with homemade cottage cheese in a tastefully spiced mild onion & tomato sauce.

193. Aloo Mutter

Green Peas cooked with potatoes in mildly spiced onion and tomato base sauce.

194. Malai Kofta

Homemade cottage cheese &vegetable balls cooked in a mildly spiced onion, tomato & cream sauce.

195. Paneer Burji

Homemade cheese mashed and cooked with fine chopped onion and tomatoes

196. Navrattan Korma

Mix vegetables cooked in an onion, tomato, minced almonds, cashew and mildly spices cream sauce.

197. Navrattan Curry

Mix Vegetables cooked in an onion, tomato and mildly spiced cream sauce.

198. Chana Saag

Slowly cooked spinach to perfection and blended with mildly spice chickpeas.

199. Chana Masala Specialty

Chick peas cooked in mildly spiced onion and tomato gravy.

200. Dal Makhani

A North Indian Specialty - slowly cooked black lentils prepared in a tomato, onion, garlic and ginger sauce .

201. Yellow Tardka Dal

Yellow lentils curry prepared with traditional tomato, onion, ginger and mustard seed tardka.

202. Punjabi Kadhi Pakora

A gram flour and curd based Punjabi delegacy prepared with chilies, onions and vegetable dumplings

203. Bengan Bhartha

Eggplant barbecued in the clay oven, mashed and seasoned with special herbs, spices, and sauteed with onion and tomatoes.

204. Bhindi Masala

Garden fresh okra sauteed with chopped onions, tomatoes, mild spices & specially imported herbs.

205. Aloo Gobi Masala

Cauliflower cooked with potatoes, tomatoes, herbs& mild spices.

206. Vegetable Jalfrazie

Garden fresh vegetables cooked with onions& tomatoes in mildly spices sauce.

207. Aroma House Briyani

Saffron Basmati Rice cooked with succulent cubes of lamb, spring chicken, jumbo shrimp with mild spices, herbs and enhanced with bell peppers and tomatoes.

208. Shrimp Biryani

Saffron Basmati Rice cooked with Jumbo shrimp sauteed with Indian exported spices, herbs and enhanced with bell peppers and tomatoes.

209. Lamb Biryani

Saffron Basmati Rice succulent cubes of lamb, herbs and exotic spices.

210. Chicken Biryani

Saffron Basmati Rice cooked with marinated cubes of spring chicken with mild spices and herbs.

211. Vegetable Biryani

Saffron Basmati Rice cooked with medley of garden fresh vegetables blended with specially imported herbs and spices.

212. Saffron Peas Pulao

Basmati Rice sauteed with saffron and cooked with green peas and herbs

213. White Steamed Rice

White long grained plain boiled Indian Basmati Rice.

214. Jeera Rice

Basmati rice with cumin seeds cooked on a low heat

216. Mango Kulfi

Indian ice cream flavored with specially imported Mango Pulp & nuts.

217. Rasamalai

Soft Indian cheese patties, served in a rich specially flavored cold cream sauce with nuts.

219. Gulab Jamun

A North Indian delicacy made wit special dough, fried golden brown, served in sugar syrup.

Indian Masala Tea

Masala Soda

Mango Shake

Lemonade

Iced Tea

Lassi